Our Menu

Cucumber, green chickpeas, summer squash, dill, zucchini, shallot vinaigrette, balsamic reduction.

Tom yum sauce, shredded cucumber herb salad.

Frisée, arugula, butter lettuce, cucumbers, shredded apples & pears, tomatoes, beets, with choice of dressing.

Marinated shaved fennel, roasted parsnips, asparagus, blue cheese crumbles, frisée, arugula, orange segments, golden raisin, dragon fruit vinaigrette.

White romesco sauce, roasted leeks & fennel, radish sprouts, baby romaine hearts.

Finished with whipped lemon ricotta, crispy pork belly, potato shreds, lavender honey drizzle.

Ginger pear chutney.

Mustard creamed leeks.

Bacon jam.

Romesco.

Pistachio chimichurri.

Chili aioli & pickled red onion.

Root veggie & leek puree.

Caramelized truffle onions & lavender honey.

Caramelized truffle onions & lavender honey.

Truffle scallion aioli & sesame seeds.

Cornichon black pepper remoulade sauce.

Shredded carrots, daikon, jalapenos, cilantro, radishes, tankatsu sauce.

Panko, gruyere, portobello truffle toum sauce, porcini powder, chives.

Blistered, romesco sauce, honey comb, candied hazelnuts.

Twice cooked, topped with three cheeses & chives. Served with duck, fennel, and peppercorn gravy.

Fried, served with a root beer, bourbon, hot honey sauce.

Lavender peppercorn honey, roasted daikon tamarind chutney, ginger pear chutney, house focaccia.

Saffron marinated, fried salsify & hearts of palm, fennel potato puree.

Horseradish, bechamel & smoked ham, topped with an octopus, apple, celery, chive salad, goats cheese & ricotta swirl.

Lunch Only • Ground filet, ribeye, NY burger, soft shell crab, house pickles, marqués choux, remoulade sauce.

Ground filet, ribeye, NY burger, brie, apple slices, truffle caramelized red onion, fig grain mustard aioli.

Lunch Only • Ground filet, ribeye, NY burger, swiss, bacon, sun-dried tomato, coffee jam, tempura crimini mushroom, chili lime aioli.

Wild mushroom ravioli, brandy cream sauce, roasted pineapple, red pepper, chimichurri chutney.

Roasted marrow, puff pasty, slow cooked beef, root vegetables, melted blue cheese.

Crispy fingerlings, peppercorn fondue, fried cheese curd.

Bronzed, fennel, saffron, potato, bacon clam 'chowder'.

12oz coffee coriander crust, pistachio chimmi, calabrese romesco, pine nut mustard puree.

Bacon wrapped, king oyster mushrooms, bacon jam croquette, corn cream sauce.

Crispy pork belly, gouda fondue, blue cheese crumbles.

Butternut squash, goat’s cheese, pea tendrils, truffle oil, porcini mushroom powder.